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Michael Heniff

Michael Heniff's picture
Beer Judge

Mike brewed his first few homebrew batches in college in 1994 and began regularly brewing in 1997.  Since then, he has brewed over 150 batches of beer, mead, and cider.  He has won over 200 medals and numerous major awards in competitions across the country.  His highest accomplishments include winning the Templeton Award (most points) of the Dixie Cup (one of the largest single-site homebrew competitions in the world) a record four times, Gulf Coast Homebrewer of the Year, and Lone Star Circuit Homebrewer of the Year.  He has had his recipes brewed at commercial breweries seven times.

Mike particularly enjoys traveling to find new beers.  He has made numerous travels abroad to find great beer, most frequently to Belgium and Germany.  He has logged over 6800 beers in his tasting journal, including over 620 beers from Belgium alone.  Mike has had brewing and beer travel articles published by Brew Your Own and Zymurgy magazines.

Mike is a current member of the Houston Foam Rangers Homebrew Club where he has held numerous officer positions.  He was also the founding President of the Lone Star Circuit and a former long time officer. He currently ranks as a Grand Master III BJCP judge.  He has judged in over 70 competitions across the United States, frequently serving on Best of Show panels.

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My reviews

Oak Aged Yeti

Oak Aged Yeti Beer Great Divide
Judges Rating:
86
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
34 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

The bomber bottle warns of a “massive” and “complex” opaque black ale with a huge dark brown head, and that's exactly the experience it delivers. The aroma is strong roasted chocolate and treacle with a light vanilla and a warm, toasted oak character to complement the malt. The flavor matches... Read More

Diablo Colorado

Diablo Colorado

Colorado
United States
Diablo Colorado, Bruz Beers
Description 

Strong, dry, pale-blond beer with a dense white head and notes of apple, pear, ripe peach and honey. Finishes dry and slightly bitter with lingering fruit.

Beverage Profile
ABV: 
9.5%
IBUs: 
20
Served at: 
45º F
Malts: 
Craft Pale Ale, Dextrose
Hops: 
CTZ, Crystal

 

 


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Judges Rating:
92
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Diablo Colorado by Bruz Beers is a Belgian Golden Strong and is being evaluated as a Belgian Golden Strong Ale (category 25C from the 2015 BJCP Beer Style Guidelines). Belgian Golden Strong Ales are noted for their deceptive strength, light color and simple malt... Read More

Judges Rating:
91
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
35 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Budweiser Harvest Reserve by Anheuser-Busch InBev is an American Lager and is being evaluated as an American Lager (category 1B from the 2015 BJCP Beer Style Guidelines). American Lagers are known for their light flavor profile, low bitterness and high attenuation. Harvest Reserve is brewed with... Read More

Villager

fort point beer ipa
Judges Rating:
81
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
6 / 10
Overall Impression:
14 / 20

This canned IPA is brewed with Jarrylo, Warrior and Centennial hops. The aroma is prominently hoppy with characters of floral, citrus, perfume and tangerine with very little malt to be found. The flavor is slightly less hoppy than the aroma with herbal, grassy, floral hops along with light... Read More

Buffalo Trace Barrel Aged Stout

Buffalo Trace Barrel Aged Stout

Buffalo Trace Barrel Aged Stout, Wild Leap Brew Co.
Description 

Stout aged in six select buffalo trace barrels for nine months and blended for our four year anniversary.

Beverage Profile
ABV: 
13.5%
IBUs: 
30

 

 


The rating and full judge's review for this product is available only to premium subscribers.

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Judges Rating:
91
Appearance:
6 / 6
Aroma:
21 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20

Buffalo Trace Barrel Aged Stout by Wild Leap Brew Co. is a barrel-aged imperial stout and is being evaluated as a Specialty Wood-Aged Beer (category 33B from the 2015 BJCP Beer Style Guidelines). Specialty Wood-Aged Beers are aged in spirit barrels and should have a... Read More

Chimay Grande Réserve

Chimay Grande Réserve, Abbaye de Scourmont
Judges Rating:
94
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
38 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Chimay Grande Réserve by Abbaye de Scourmont​ is a Trappist beer and is being evaluated as a Belgian Dark Strong Ale (category 26D in the 2015 BJCP Beer Style Guidelines). Belgian Dark Strong Ales are deceptively strong dark beers that have a harmony of rich malt, fruity esters and peppery... Read More

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